where you can be part of one of the most successful community conservation projects in Africa

eco-tourism and sustainability

The camp is powered by solar energy generated by several sets of solar panels. Fresh food is kept, not in a refrigerator, but in a specially designed charcoal store. Twice a day the charcoal is soaked withwater and evaporation keeps food at cellar temperatures.

All water is gravity feed a fresh, pure mountain springs – no pumps required - and then pass through a UV filter. Bottles/glass/plastic/tins are all removed from Sarara and recycled. Solar panels run all freezers etc. Minimal chlorine is used in the pool. Sewage is sent into soak away tanks. And the buildings all use local naturally felled trees and local stone.